Can’t seem to wrap your head around what sets the KitchenAid Artisan and Classic stand mixers apart?
Which is better?
How should we go about comparing the KitchenAid Classic vs Artisan in order to clearly distinguish between them and choose wisely?
…By focusing on six crucial differences which dictates their benefits and for whom they are suited. All your pressing question will have been answered by the time you get to the end of this article.
Go to your most urgent concerns by following the links on the table below:
Table of Contents
If you like quick and easy, a side-by-side comparison is concise and easy to understand. Are you thinking: a Table?
Let’s have some color with an infographic which illustrates the features, applications and costs of these top mixers.
See how they stand-up against each other.
#1- 250 Watts vs. 325 Watts: Is This Significant?
Wondering what benefit you can possibly get out of the more powerful KitchenAid Artisan 5-quart stand mixer? Short answer: bread and volume.
The 325-watt Artisan mixer beats the 250-watt Classic by 75 watts. Is that significant enough to determine what they’re good for? Yes, it is.
If you make more than a loaf of bread weekly or prepare baked treats for celebrations, you need the mixer with more power.
The 250-watt KitchenAid Classic is sufficient if you prepare mostly cakes, frosting or one recipe of cookies.
#2 – 4.5 qt. vs. 5 qt.: How Important Is This?
The difference in volume is slight.
The KitchenAid Classic is an entry level stand mixer or for the homemaker who bakes for a small family or for the student or singleton who lives alone.
Its 4.5 quart bowl will hold two box cake mixes or two custom batches of custom cake recipes or a double batch of icing.
The Artisan series can accommodate three cake recipes, but it will be almost full to the brim. Scraping content will be inconvenient and messy in this situation. Only two recipes of doctored cake mixes wherein you have to add some ingredients like chocolate chips or dried fruits will fit in its 5 qt. bowl.
#3 – Which Is Better For Bread?
There’s no doubt that the Artisan model is better when it comes to making bread. It has more power and bigger capacity.
But it is not to be used for bread dough often. Limit it to twice or even once a week, and only up to loaves at a time. But it is not for difficult dough.
On the other hand, the KitchenAid 4.5-qt Classic is not recommended for bread. It can be used on rare occasions, but not for stiff and dry dough.
#4 – Which Has Better Accessories and Attachments?
You may not realize it at first glance, but small additions can make a big difference.
When talking about convenience, the KitchenAid Artisan wins.
Firstly, the bowl with handle is user-friendly. It’s easier to balance and control; and easier on the wrist and arm.
Secondly, you will want ingredients to stay on the bowl and not hitting your face or flying all over your counter and kitchen walls. The answer? A splash guard or pouring shield. This ships together with the Artisan unit but not with the Classic mixer.
You may not find a splash guard needed for a single recipe. Or, even find it cumbersome because you have to remove it each time you have to scrape or mix manually. But, it is very useful for two recipes or more as it helps contain ingredients.
For both models, the flat beater and dough hook are nylon-coated. They both have 6-wire whisks.
A 4.5 quart bowl with handle that will fit the Classic KitchenAid is available. But who wants another expense just for a handle?
With 40 attractive color choices, the Artisan can’t be beaten when it comes to aesthetic. Elegant glass bowls are also available for this crowd favorite.
#5 – How Much Do They Cost?
Onyx Black is the cheapest 4.5 quart KitchenAid Classic at under $200. White is over $200. The Artisan is between $250-$300 depending on the color. On average, they differ by around $ 50 – $70.
A pouring shield for the Classic stand mixer is around $17 and a 4.5 quart bowl with handle is almost $20.
#6 – Customer Reviews
Customers swoon over the Kitchen Artisan 5 quart stand mixer. To date, more than 5000 buyers have submitted reviews on Amazon. Of those, 85% gave it five (5) stars. It garnered a whopping 94% positive rating ( 4 and 5 stars) and only 4% rated it low (1 and 2 stars). Average star rating is 4.7
Almost 50% of those positive reviews were posted in the last 2 years. Verified purchases in the last two years is more than 25% of total sales in more than 10 years.
Most issues with the KitchenAid Artisan are during the earlier years and are mostly not reported in the last two years. Some customers now say it mixes and knead bread very well when before a number of reviews say it is not good for bread making.
The KitchenAid Classic K45SS has 74% five-star and 11% four-star ratings for a total of 85% positive rating, which averages 4.7 stars. One- and two-star grades total 9%. There are only two 1-star reviews in the last two years.
Some people complain that the Classic is not good for bread, which it clearly is not. However, a big majority is satisfied with it.
Which Is Better: KitchenAid Classic or Artisan?
Artisan series stand mixer even if you are just starting to bake. Here’s why:
- It is a median model. Not too basic, not too big and powerful.
- 75 watts of additional power makes a big difference in usability, even if the bowl is only slightly bigger.
- The price difference is small if you consider that it has more power and better accessories. These advantages and benefits is great value for the additional cost.
- It can take the added load from attachments better because it has greater wattage.
- In the future it is likely you will need a mixer with more power.
- You are a college student living in a small apartment.
- You live alone, or there are just two or three of you in a household.
- You have limited funds.
The Classic KitchenAid is a great little mixer and works as efficiently as the Artisan.
Which of these two KitchenAid mixers do you think is your match? We’d love you to share your choice in the comments section below.