You turn on the stand mixer, add the flour, and let the dough hook do the work. Minutes in, you’re trying to figure out how long to knead dough…

Does your dough make your mixer groan, your mixer bowl too small for double batches, or are you tired of scraping the bottom while the beater misses spots?  …

You sit down to do a quick KitchenAid mixer comparison, and five minutes later, you’re staring at a wall of names and numbers: Classic, De Luxe, Artisan, 5.5, 7,…

You set up for homemade pasta—eggs cracked, flour on the counter, machine clamped tight, and then it happens: pasta dough sticking to roller, smearing, tearing, or wrapping itself around…

Have you ever followed a recipe exactly and still ended up with flat cookies or tough pie crust?A lot of the time, the “mystery problem” is simple: your butter…

It’s one of the moments home cooks dread: pushing pasta dough through a manual extruder and feeling it stick, stall, or spit out uneven shapes.  This KitchenAid pasta…

Fresh pasta is glorious. But the part no one romanticises? Cranking a manual roller while the dough sticks, slips, and fights you the whole way. That’s exactly why the…