Latest Posts
KitchenAid Pasta Press Review: Fresh, Fast Shaped Pasta Straight From Your Mixer
It’s one of the moments home cooks dread: pushing pasta dough through a manual extruder and feeling it stick, stall, or spit out uneven shapes. This KitchenAid pasta…
KitchenAid Pasta Attachment 3 Piece Review: Best Value Pick
Fresh pasta is glorious. But the part no one romanticises? Cranking a manual roller while the dough sticks, slips, and fights you the whole way. That’s exactly why the…
Planetary Mixing: What It Is & Why It Matters in Stand Mixers
If you, like me, have ever used one of those small stand mixers with two beaters spinning in the middle of the bowl, you know they never quite reach…
KitchenAid Mini Mixer Review (2025): Is This Compact Mixer Really Worth It?
Some reviews list specs, but this KitchenAid Mini mixer review is about what it actually feels like to use in a real kitchen. Real countertops. Real cravings. Real…
KitchenAid Mixer Overheating? Causes and Easy Fixes
Have you ever dealt with a KitchenAid mixer overheating halfway through kneading dough and wondered if you should shut it off? Here’s the thing: a little warmth is normal, but…
Overmixed Cake Batter: How to Spot It, Fix It, and Prevent It
You’re watching your stand mixer whirl away, and you think, “Just a few more seconds to be safe”. That’s often the exact moment you cross the invisible line into overmixed…
KitchenAid Mixer Stopped Working? Complete Troubleshooting and Repair Guide
You flip the switch, waiting for that familiar whir… and nothing happens. Your KitchenAid mixer stopped working. I understand if you start to panic. It happened to me a few…
KitchenAid Stand Mixer Speeds: Complete Chart + Tips for Perfect Results
When I got my first KitchenAid stand mixer, I remember staring at those speed settings, recipe in hand, completely confused. It said “mix on medium speed,” but the mixer only…