KitchenAid Attachments for Pasta: A Complete Review and Buyer’s Guide

Many home cooks who seek relief from the hassles of traditional pasta-making turn to KitchenAid attachments for pasta because they promise to make the process hassle-free.

It’s fast and convenient. Mix and knead the dough with your KitchenAid mixer, roll it in the pasta maker, and cut it with a pasta cutter or shape it with the pasta press.

Say goodbye to aching arms from rolling dough, uneven noodles, and frustration over pasta sticking together. 

You probably have read online or heard from friends about how they enjoy making fresh, flavorful pasta with their KitchenAid pasta attachments.  But there is not just one pasta attachment for a KitchenAid stand mixer. Which ones do you need?

Let’s go over each one in this complete review and buyer’s guide and see what they can do for you. We’ll examine each KitchenAid pasta attachment, evaluate its performance, and share honest user feedback so you can decide which one belongs in your kitchen. 

Let’s start with the benefits of making your pasta.

Advantages of Homemade Pasta

There’s something about homemade pasta. If you’ve ever had fresh pasta from an Italian kitchen, you know what I mean—it’s soft yet slightly chewy, holds sauce like a dream, and has a richness that boxed pasta can’t match. But is it worth making your own? Absolutely. 

Here’s why.

1. Velvety Taste and Texture 

Store-bought pasta gets the job done, but it’s nowhere near as good as fresh pasta. It’s like comparing fresh-baked bread to a week-old loaf. 

Making pasta at home gives you the perfect balance of tenderness and bite. Fresh pasta absorbs sauce better, has a silkier texture, and tastes more flavorful, satisfying, and authentic.

And once you try homemade fettuccine with a simple butter and parmesan sauce? You’ll never go back.

2. You Control the Ingredients (and the Flavor)

Want options? Making your pasta at home gives you that. 

Want a rich, eggy pasta? Add an extra yolk. Do you love whole wheat? Mix in some whole wheat flour. Feeling adventurous? Try spinach, beet, or squid ink pasta for a fun twist.

With store-bought pasta, you’re stuck with whatever the manufacturer offers.

And if you’ve ever been frustrated with pasta that’s too thick or too thin, that’s another perk—you control the thickness. Whether you like delicate angel hair or hearty pappardelle, KitchenAid attachments help you roll it out just right.

3. Fresh and Preservative-Free

Have you ever read the ingredient list on a box of dried pasta? Have you ever wondered about the additives in that list? Most were made in a chemical laboratory (emphasis on chemical).

Homemade pasta skips those health-busting chemicals. It’s just flour, eggs (or water), and maybe a pinch of salt—pure, simple, and fresh.

Plus, if you’re gluten-free or trying to cut back on refined carbs, making your pasta gives you total control. 

There are tons of gluten-free flour blends that you can use with KitchenAid pasta attachments.

4. It Saves Money in the Long Run

I won’t lie—pasta attachments aren’t cheap. But if you love fresh pasta, making your own will save you a lot over time. Fresh pasta from the store (or a restaurant) can be pricey, and specialty varieties like gluten-free or organic are even more expensive.

When making homemade pasta, you only pay for flour and eggs. If you make pasta regularly, your KitchenAid attachments for pasta will more than pay for themselves.

5. It’s Fun, Satisfying, and a Great Family Activity

There’s something so satisfying about making pasta. Watching the dough roll through the pasta maker, cut into perfect strands, and transform into a delicious meal is a small but rewarding joy.

It’s also a great way to involve kids (partners or friends) in the kitchen. I’ve had some of the best Sunday afternoons rolling out pasta with my family, covered in flour, laughing as we try to perfect our ravioli technique.

And let’s be honest—homemade pasta impresses people. Serve fresh, handmade fettuccine at your next dinner party, and you’ll have guests thinking you trained in Italy.

Let’s get familiar with how attachments for pasta works with a KitchenAid stand mixer.

How The Power Hub Works

Every KitchenAid stand mixer comes with a power hub for attachments—that little metal cap on the front of the machine. This hub is the key to the versatility of the stand mixer.

When you use a pasta attachment, the stand mixer provides the power. That means no manual cranking or excessive elbow grease, just steady, even rolling or cutting. It’s one of the most significant advantages over traditional pasta machines, which can be a workout.

I love how easy it is to switch attachments. Just secure it to the hub, tighten the knob, and you’re ready to go.

Let’s discuss how the different KitchenAid pasta attachments work.

In-Depth Review of KitchenAid Attachments For Pasta 

These tools take the hard work out of rolling, cutting, and shaping pasta, making it easy to whip up restaurant-quality noodles at home. But not all attachments are created equal—some are effortless, while others come with a learning curve.

Here’s a deep dive into each attachment, how they perform, and who they’re best suited for.

A. Pasta Roller (Stand Alone): Getting the Dough Ready

How do you turn that dough into pasta? It’s easy with the KitchenAid pasta roller or maker, which kneads and turns pre-made dough into thin sheets before cutting them into the desired pasta. Depending on how thick or thin you want your pasta, you can choose from 8 thickness settings.

The pasta roller connects to your mixer’s attachment hub. Run your mixer at any speed you’re comfortable with and feed the flattened dough into the roller. Fold the dough and repeat the process, adjusting the thickness setting. Repeat until you get the desired thickness.

Be aware that the faster the speed setting you choose, the faster the dough will roll. Set the speed lower initially until you get used to the process.

It’s a straightforward process, but there’s a learning curve. On the first try, your pasta sheets may be too thick or uneven. But after a few attempts you’ll get the hang of it.

Tip: Lightly flour your dough before rolling and cutting. Sticky dough can gum up the rollers and cause strands to clump together.

If you enjoy pasta making and want more flexibility, this roller lets you experiment with different shapes. For example, you can cut little rectangles and pinch the centers to make farfalle. If you dream of silky, homemade lasagna, you can just roll and layer.

KitchenAid Pasta Roller Attachment

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User Feedback

Some people love the standalone roller because they can create any pasta shape. Others find hand-cutting noodles a total hassle and prefer the precision of the cutters.

🔹 Pros of going standalone:

• Ultimate creative freedom—cut pasta exactly how you like.
• Perfect for ravioli lovers (no need for pre-cut noodles).
• Easier to clean than the complete set (fewer nooks and crannies).

🔹 Cons of skipping the cutters:

• Hand-cutting takes extra time and patience.
• It’s hard to get even strands without a dedicated cutter.

Best For:

✅ Home cooks who love experimenting with pasta shapes.
✅ Ravioli makers—this roller is perfect for rolling out dough sheets.
✅ Anyone who doesn’t mind cutting their pasta.

The pasta roller is an excellent pick if you like total control over your pasta shapes and don’t mind a little extra effort. But if you want quick, effortless cutting, you should get the 3-piece set.

B. Pasta Roller & Cutter Set (Most Popular Option)

This set is the classic, go-to pasta attachment set for KitchenAid mixers.  It covers the essentials, making it ideal for anyone who prefers convenience.

What’s included:

• Pasta roller 
• Fettuccine cutter 
• Spaghetti cutter

Have you ever wondered how to cut long pastas?

After rolling the dough into a thin sheet, feed it into a cutter to produce spaghetti, fettuccine, linguine, or whatever pasta you like. You won’t need one for lasagna; you can use just the roller.

Now, let’s see what the pasta cutters in this set can make…

Fettuccine Cutter. Aside from fettuccine, this attachment can also make linguine. It will depend on how thin the dough is rolled.  But it will be a wide linguine.

Spaghetti Cutter. You can also make linguine with the spaghetti cutter.  Linguine is supposed to be thinner and wider than spaghetti. You can get the right thickness with the pasta roller, but the linguine width will be the same as that of spaghetti.

KitchenAid Pasta Roller and Cutter Set Attachment

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Ease of Use & Setup

Like the pasta roller, the different pasta cutters also go into the attachment hub and run when you turn your mixer on.  The cutter will also run faster and cough out cut pasta faster at higher speeds.

Performance: Rolling & Cutting Consistency

Once you master the dough consistency, this set delivers professional-quality pasta every time.

Pasta Roller

• It produces smooth, even sheets perfect for lasagna, ravioli, or hand-cut noodles.
• The 8 thickness settings allow for customization—thinner for delicate noodles, thicker for sturdier pasta.

Fettuccine & Spaghetti Cutters

• Create uniform noodles that cook evenly.
• No more jagged edges or uneven strands that you might get from hand-cutting.

One standout feature is that the roller applies even pressure across the dough. If you’ve ever used a hand-crank pasta machine, you know how tricky it can be to roll dough evenly without stretching or tearing. The KitchenAid roller eliminates that issue, making the process much smoother.

However, the spaghetti cutter is finicky. If the dough isn’t dry enough, the strands can clump together. A little flour solves the issue, but it takes some practice to get it just right.

Pros & Cons

Pros:

✅ Made of solid stainless steel that’s built to last.
✅ Hands-free operation. Unlike a manual pasta machine, you have both hands free to guide the dough.
✅ Consistent results.  Even cooking because of uniform pasta thickness.
✅ No more hand-cranking.

Cons:

❌ Steep learning curve.  It takes practice to perfect dough hydration and rolling technique.
❌ Cleaning is tricky because dough gets stuck in the cutters; you must wait for it to dry before brushing it out.
❌ Expensive.  It’s an investment compared to manual pasta machines.

User Feedback: Common Praises & Complaints

🔹 What users love:

• Many home cooks say this attachment set makes restaurant-quality pasta possible.
• Smooth and even consistency, especially for delicate doughs.
• The fettuccine cutter works well, producing perfect, uniform ribbons every time.

🔹 Common complaints:

• The spaghetti cutter is less forgiving—dough has to be the perfect dryness to prevent clumping.
• Cleaning is not easy, especially if dough gets stuck in the cutters.
• Some feel that the price is high compared to manual pasta rollers.

Best For:

✅ Home cooks who make pasta frequently.
✅ Anyone looking for consistent, even pasta sheets (great for ravioli, lasagna, and noodles).
✅ Those who want a durable, long-term investment in homemade pasta-making.

C. KitchenAid Gourmet Pasta Press (For Shaped Pasta)

What if you want macaroni, rigatoni, penne, or other pasta shapes? You can’t make it from rolled dough. 

The answer? The KitchenAid Gourmet Pasta Press. It has a hopper and extrudes dough through metal discs, creating hollow and shaped pasta.

There is no need to roll the dough before cutting it into shape. Instead, you feed dough balls about the size of a walnut into the hopper. The pasta plates attached beneath shape the pasta.

What’s Included?

• Six interchangeable pasta discs for different shapes:
  • Spaghetti
  • Bucatini (hollow spaghetti)
  • Fusilli (twisted pasta)
  • Rigatoni
  • Large macaroni
  • Small macaroni
• Built-in wire cutter—so you control the pasta length.

The pasta press turns your KitchenAid stand mixer into a mini commercial pasta extruder. No rolling or cutting is required—just feed the dough into the hopper and watch fresh pasta emerge.

KitchenAid Gourmet Pasta Press Attachment

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Ease of Use & Learning Curve

Honestly, using the pasta press takes practice. The dough has to be just right. Too wet, and the pasta collapses. Too dry, and it crumbles. 

You might need to tweak your recipe if you’re used to traditional pasta dough. Extruded pasta works best with a firmer, drier dough—think playdough consistency, not soft and sticky.

Performance: Strength of Extrusion & Dough Consistency

🔹 Pros:

• Makes authentic, fresh extruded pasta.
• Wire cutter lets you control pasta length (customize your noodles).
• Works well once you get the dough right.

🔹 Cons:

• Dough consistency is key—and can be tricky to master.
• Cleaning is a chore (especially inside the discs).

Who Loves It? Who Struggles?

💬 Users who love it say that finally making the perfect bucatini is all worth the learning curve.

💬 Users who struggle say:

• That it takes patience and a few trials.
• Their first few batches were a mess.
• It’s a pain to clean the tiny holes.

Best For:

✅ Shaped pasta lovers—rigatoni, fusilli, and bucatini fans.
✅ Home chefs who don’t mind a learning curve.
✅ Those who want variety beyond flat noodles.

You’ll live this tool if you love classic Italian pasta shapes. But be prepared to tweak your dough and put in a little effort to master it.

D. KitchenAid 5-Piece Pasta Deluxe Set (For More Variety)

This set is a fancier version of the 3-piece set. It includes two extra cutters for capellini (angel hair) and lasagnette (thin lasagna-style noodles).

What’s Included?

✔️ Pasta roller
✔️ Fettuccine cutter
✔️ Spaghetti cutter
✔️ Capellini cutter (for angel hair)
✔️ Lasagnette cutter (wide, flat pasta)

Is It Worth the Upgrade?

🔹 Who should get the 5-piece set?

• The capellini cutter is a must if you love angel hair pasta.
• For lasagna lovers: the lasagnette cutter is excellent for a thinner, more delicate bite.

🔹 Who can skip it?

• If you never make angel hair, the 3-piece set is enough.
• If you hand-cut lasagna sheets anyway, the extra cutter isn’t essential.

KitchenAid 5-Piece Deluxe Pasta Set Attachment

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E. Third-Party Pasta Attachments (Alternative Options)

💰 There are budget-friendly options from other manufacturers, but they’re hit or miss. Some work great, while others have fit and durability issues.

✔️ Good for saving money
✖️ May not fit perfectly

Next, we’ll evaluate the performance of these various KitchenAid pasta attachments.

Performance of KitchenAid Attachments for Pasta

Making homemade pasta is supposed to be fun, satisfying, and delicious—not frustrating. So, how do KitchenAid’s pasta attachments measure up in terms of quality, speed, durability, and ease of use? 

Let’s be honest—if an attachment is too complicated, it will collect dust in a drawer. The good news is that some are easy to use, even for total beginners. Others require a little patience and practice.

🔹 Easiest to use (Great for beginners)

• Pasta Roller & Cutter Set – Feels almost effortless once you get the hang of feeding the dough through—no tricky techniques required.
• Pasta Roller (Standalone) – Rolling dough is simple, but cutting by hand takes more effort.
• 5-Piece Deluxe Set – Same as the 3-piece but with more cutting options.

🔹 Medium difficulty (A little learning curve, but worth it)

• Gourmet Pasta Press – Extruded pasta is fun, but getting the dough right is key. Expect a couple of test batches before you master it.

🔹 Most challenging (Takes more time & practice)

• Third-Party Attachments – Some work well but are not always as intuitive as KitchenAid’s. Fit issues can add to the frustration.

✅ Takeaway: Start with the Pasta Roller & Cutter Set if you’re a beginner. It’s easy and reliable.

Pasta Quality: Texture, Consistency & Thickness

Nothing is more satisfying than silky, homemade pasta that cooks perfectly. 

So how do these attachments affect the final product’s texture, consistency, and thickness?

✔️ Pasta Roller & Cutter Set: Rolls out perfectly even sheets, which leads to consistent cooking—no overcooked edges or raw centers.
✔️ Gourmet Pasta Press: This press is excellent for hollow pasta like bucatini and rigatoni, but the dough must be firm and dry to hold its shape.
✔️ Third-Party Options: Some perform well, but a few create uneven thickness, leading to uneven cooking.

✅ Takeaway: The Pasta Roller delivers the most precise thickness, while the Gourmet Pasta Press produces great texture but requires perfect dough consistency.

Speed & Efficiency: Time Savings vs. Traditional Pasta-Making

One of the biggest perks of these attachments? They cut down pasta-making time significantly.

⏳ Traditional Method:

• Rolling dough by hand takes a lot of time.
• Cutting noodles by hand? Uneven and slow.

⚡ KitchenAid Attachments:

• The Pasta Roller & Cutter Set shaves at least 50% off rolling and cutting time.
• The Pasta Press lets you extrude fresh pasta in minutes—no rolling or shaping required.

✅ Takeaway: If you’re making pasta regularly, these attachments speed up the process.

Cleaning & Maintenance of KitchenAid Pasta Attachments

Now for the not-so-fun part—cleaning.

Which Attachments Are Easiest to Clean?

Some attachments are a breeze to clean, while others require a toothpick, patience, and maybe a little swearing.

🧼 Easiest to clean:

• Pasta Roller & Cutters – A dry brush or toothpick removes flour or dough. No water needed.

🧼 Hardest to clean:

• Gourmet Pasta Press – Dough gets stuck inside the discs, making cleanup time-consuming.
• Third-Party Attachments – Some have nooks and crannies that are tricky to clean.

Are They Dishwasher-Safe?

❌ Nope. None of these attachments should go in the dishwasher. High heat and moisture can damage the metal and internal components. Always hand clean using a dry brush or cloth.

✅ Takeaway: If easy cleaning is a priority, stick with the Pasta Roller & Cutter Set.

Let’s see what users say about these pasta attachments from KitchenAid.

User Feedback & Common Issues

After diving into user experiences, a few clear favorites and frustrations stand out.

Most-Loved KitchenAid Attachments for Pasta

• Pasta Roller & Cutter Set: This set is reliable and easy to use. Many home cooks say their pasta turns out smooth and perfectly thin every time, making it a go-to for fresh fettuccine and spaghetti.
• Gourmet Pasta Press—This attachment has a strong fan base if you love making shaped pasta like rigatoni and bucatini. Users enjoy the variety it offers and appreciate the ability to create fresh, extruded pasta at home.

Common Complaints & Drawbacks

Of course, no product is perfect, and some users have pointed out a few recurring issues.

• Gourmet Pasta Press Dough Sensitivity—This attachment can be finicky about dough consistency. The pasta won’t hold its shape if the dough isn’t firm enough. Users who struggle with this say it takes some trial and error to get it right.
• Cleaning Challenges – Several attachments, especially the Gourmet Pasta Press, can be tricky to clean. Dough residue can get stuck in small crevices, and since most parts aren’t dishwasher-safe, it requires some extra patience to keep everything in good shape.

Despite these drawbacks, most users agree that once you learn the technique, these attachments make homemade pasta much easier and more enjoyable.

Troubleshooting Tips from Real Users

🔹 For the Pasta Press: Use drier dough because it won’t correctly extrude if it’s too wet.
🔹 For Cleaning: Use a dry brush and toothpicks to clean out small crevices.

✅ Takeaway: Although some trial and error is required, once you master the techniques, these attachments make pasta-making easy.

Pros & Cons Summary

Which Attachments Are Worth the Investment?

⭐ Best Overall: Pasta Roller & Cutter Set – Easy to use, durable, and consistently produces perfect pasta.
🍝 Best for Variety: 5-Piece Deluxe Set – More cutting options for pasta lovers.
🚀 Best for Speed: Gourmet Pasta Press – Quickest way to make extruded pasta.
🧑‍🍳 Best for Experimenting: Standalone Roller – Great for custom pasta shapes.

Who Benefits Most?

✔️ Casual home cooks – Start with the Pasta Roller & Cutter Set.
✔️ Pasta enthusiasts – The 5-Piece Set or Pasta Press is worth it.
✔️ Serious pasta makers – Consider multiple attachments for full flexibility.

It all comes down to how much pasta you actually make. If fresh pasta is a regular part of your routine, these attachments are a game-changer.

So, Which Pasta Attachment Is Right for You?

KitchenAid pasta attachments are likely the most favored attachments for its stand mixers. Many KitchenAid mixer owners find them highly beneficial. 

While they aren’t flawless, they function well and offer great convenience for those who enjoy making homemade pasta.

With the proper pasta attachment, you can skip the struggle and enjoy fresh, homemade pasta without the hassle.

No more guessing. No more struggling. Just fresh, homemade pasta—whenever you want it.

Those with weak arms or arm injuries can benefit from not having to use a manual pasta maker.

Although attachments mean more work for your stand mixer, as long as you don’t overload and overwork it, you can, like other pasta lovers, enjoy its versatility.

So, what’s stopping you? Choose the attachment that best suits your pasta goals, dust off your KitchenAid stand mixer, and get rolling (or pressing, or stuffing).