Best KitchenAid Attachments for Pasta: Ultimate Buyer’s Guide 2025

Let’s admit it, there’s something deeply satisfying about fresh, homemade pasta. It’s soft yet slightly chewy, grabs sauce beautifully, and has a richness boxed pasta can’t match.

If you’re ready to make that kind of pasta without cranking a manual machine, KitchenAid attachments for pasta are the simplest upgrade. No more sore arms, uneven noodles, or dough that sticks no matter how much flour you throw at it.

These KitchenAid pasta maker attachments turn your stand mixer into a full pasta maker system. It rolls sheets, cuts noodles, and shapes pasta with consistent results.

But here’s the catch: there isn’t just one attachment. There’s a whole lineup, each with its own purpose. So which ones do you actually need?

This guide breaks down every KitchenAid pasta attachment for stand mixer models — what each one does, who it’s best for, and how to choose the right fit for your pasta nights.

To start us off, here’s a quick at-a-glance look at the whole KitchenAid pasta attachment lineup

Why You Can Trust This Guide

This guide is grounded in KitchenAid’s documentation, long-term owner feedback from over 10,000 reviews on trusted platforms, and consistent dough-behavior patterns gathered across real kitchens.

KitchenAid Attachments for Pasta: Quick Overview

KitchenAid pasta tools fall into three groups:

• Rollers flatten dough into long, smooth sheets
• Cutters slice those sheets into noodles
• Extruders form shapes like rigatoni and bucatini using firm dough

Most home cooks start with a roller + cutter combination because it covers the pasta they make weekly. If you want an in-depth look at each pasta attachment for KitchenAid stand mixers, read the full reviews for each.

How KitchenAid Pasta Attachments Work

Roller Attachments (Sheets)

Rollers smooth dough into even sheets for lasagna, ravioli, tortellini, and hand-cut noodles. They eliminate the most frustrating part of pasta making — getting the dough thin without tearing.

Cutter Attachments (Noodles)

Cutters transform rolled sheets into long noodles like spaghetti or fettuccine. They work quickly and produce consistent strands with much less fuss than hand-cutting.

Extruder Attachments (Shaped Pasta)

Extruders push firm dough through shaping plates to create various shaped pasta. Think rigatoni, fusilli, bucatini, and more. They behave more like a compact pasta machine and pair beautifully with chunky sauces.

The Best KitchenAid Pasta Attachments

⭐KitchenAid 3-Piece Pasta Roller & Cutter Set (Most Popular Pick)

The 3-Piece Set is the most common starting point because it covers the shapes home cooks make most: lasagna sheets, spaghetti, and fettuccine. It also removes the strain of manual rolling while keeping the process easy to learn.

What’s Included

• Pasta Roller
• Spaghetti Cutter
• Fettuccine Cutter

Why It Works So Well

• Creates predictable, smooth pasta sheets
• Clean cuts for two essential noodle shapes
• Fits all KitchenAid mixer models
• All-metal construction with dry-brush cleaning
• Compact and easy to store

Best for:
Beginners, weekly pasta makers, and anyone looking for an easy and reliable setup without the need for multiple attachments.

If you’re looking for an attachment that handles the basics, you can check the current price of the KitchenAid 3-Piece Set here.

Here is the full review of the 3-pc pasta attachment set.

KitchenAid Pasta Roller (Single Attachment)

The single roller is perfect if you want to make sheets for lasagna, ravioli, and tortellini without committing to a full set.

What It Does Well

• Creates smooth, even sheets
• Makes filled pasta easier
• Ideal for hand-cut noodle fans

For a more in-depth explanation of how sheet rollers work, refer to my detailed KitchenAid pasta roller review.

Once you have a sheet, you’ll need a way to turn it into noodles — and that’s where cutters come in.

KitchenAid Spaghetti Cutter

The spaghetti cutter produces thin, delicate strands ideal for light sauces and quick meals.

Dough Tips

• Use a lightly floured sheet
• Rest dough to prevent sticking
• Firmer dough gives cleaner strands

For wider noodles and a more forgiving workflow, the fettuccine cutter is a favorite among beginners.

KitchenAid Fettuccine Cutter

Fettuccine is the easiest noodle shape for new pasta makers. It handles dough inconsistencies better and rarely clumps.

Why Beginners Love It

• Wide ribbons = fewer sticking issues
• Cooks evenly
• Excellent for creamy sauces

For cooks who want more shapes upfront, KitchenAid offers a multi-cutter bundle with extra variety.

Note: The spaghetti and fettuccine cutters are bundled with the KitchenAid 3-Piece Pasta Roller & Cutter Set.

Capellini Cutter

The capellini cutter creates ultra-fine angel-hair strands perfect for delicate sauces, seafood pastas, and quick weeknight meals.

Dough Tips

• Roll dough thinner than usual
• Keep sheets lightly floured
• Firmer dough prevents clumping

See the full review of the capellini cutter.

KitchenAid Lasagnette Cutter

The lasagnette cutter makes ribbon-style noodles with subtle fluting—ideal for chunky sauces, baked dishes, or rustic noodle soups.

Dough Tips

• Use a slightly thicker sheet
• Flour edges to keep grooves defined
• Let the dough rest for smoother cuts

Note: The capellini and lasagnette cutters are bundled together in a set.

Read full review of the capellini and lasagnette cutters.

KitchenAid 5-Piece Deluxe Pasta Set

The Deluxe Set expands your the 3-piece set with two additional cutters for finer and decorative ribbons.

What’s Included

• Pasta Roller
• Spaghetti Cutter
• Fettuccine Cutter
• Capellini Cutter
• Lasagnette Cutter

Who It’s Best For

Frequent pasta makers, larger households, or cooks who love rotating between narrow, thin, and decorative ribbon noodles.

When to Choose It

Choose this bundle if you want a ready-to-go variety kit instead of buying add-ons later.

Check the De Luxe Pasta attachment on Amazon.

KitchenAid Pasta Press (Extruder)

The Pasta Press is the tool for shaped pasta such as rigatoni, fusilli, macaroni, and bucatini. It uses firm dough and forms shapes through removable plates, making it perfect for hearty sauces and baked pasta dishes.

For a closer look at how the extruder behaves with real dough, you can read my KitchenAid Pasta Press review.

See the full review for a detailed evaluation of the pasta press.

Still unsure which attachment fits your cooking routine? Here’s the simplest way to choose.

How to Choose the Right KitchenAid Pasta Attachment

The easiest way to pick your attachment is by thinking about the pasta you cook most, frequency of pasta making, and your skill level:

Frequency: Weekly pasta makers will appreciate the 3-piece set

Skill level: Roller is the easiest; ravioli and capellini take practice

Your pasta style: Long noodles vs. shaped pasta vs. filled pasta

Storage: Roller + cutters store flat; the Press has more parts

Family use: Press is fun for kids and picky eaters

Now, let’s take a quick look at how these attachments will fit into your kitchen space.

Storage, Space & Kitchen Fit

One thing most people don’t think about until the attachments arrive? Where to put them.

KitchenAid pasta attachments don’t take up a ton of space, but each has its own storage “personality,” and knowing that upfront makes kitchen organization easier.

Here’s a quick guide:

• Pasta Roller: Stores flat in a drawer or stands upright in a cabinet. Slim and easy to tuck away.
• Spaghetti & Fettuccine Cutters: Stackable, compact, and great for narrow drawers.
• 3-Piece Roller & Cutter Set: All three fit neatly side-by-side in a single drawer. Ideal for small kitchens.
• Pasta Press: The tallest attachment. Best stored upright in a cabinet or pantry shelf.

Quick tip:
If counter space is tight (less than 18″ of depth), choose the Roller + Cutters. They store compactly and don’t require bulky containers or special cases.

Now that you know how these tools fit into your kitchen, let’s talk about something just as important: how to build your pasta setup over time.

When to Upgrade: What to Buy Next

Most home cooks don’t buy all the pasta attachments at once, and you don’t need to. Start simple, then upgrade as your pasta-making skills evolve.

Here’s the easiest upgrade path:

• Start with:
  Pasta Roller or 3-Piece Roller & Cutter Set
  → Both explained in detail here:
  KitchenAid Pasta Roller Review
  KitchenAid 3-Piece Pasta Set Review
  
• Add next:
  Pasta Press — perfect for rigatoni, fusilli, macaroni, and bucatini.
  → Full breakdown:
  KitchenAid Pasta Press Review
  
• Optional add-ons:
  • Extra cutters (Lasagnette, Capellini)
  • Pasta drying rack
  • Bench scraper or dough cutter
  • Dedicated cleaning brush

This step-by-step path keeps things simple at first and lets you expand only when you’re ready.

With storage and upgrade paths sorted, let’s wrap up with a few quick FAQs that home cooks ask all the time.

Frequently Asked Questions

If you’d like a simple step-by-step fresh pasta dough recipe to try after picking your attachment, Love & Lemons shows how to make perfect sheets with just flour, eggs, olive oil, and salt.

And once you’ve picked the attachment that fits your kitchen and cooking style, that’s when pasta nights happen.

Which Pasta Attachment Is Best?

KitchenAid pasta attachments aren’t perfect, but the right one makes homemade pasta simple and satisfying.

So which should you choose?

• Best all-around: 3-Piece Roller & Cutter Set
• Best single starter: Pasta Roller
• Best for variety: Pasta Press

Explore the full reviews for tips, troubleshooting, and recipe ideas.

Then imagine this: sweet fresh dough, rich sauce, that soft, whisper-thin al dente you can only get from homemade noodles. Warm, silky, tender — almost melting as you twirl the first bite.

A pasta night like this isn’t just dinner.

It’s comfort.

Ready to Start Making Fresh Pasta at Home?

The KitchenAid 3-Piece Roller & Cutter Set is the easiest way to get consistent, restaurant-quality noodles using your KitchenAid pasta attachment for stand mixer models.

See on Amazon →