Pasta Attachments

You set up for homemade pasta—eggs cracked, flour on the counter, machine clamped tight, and then it happens: pasta dough […]

It’s one of the moments home cooks dread: pushing pasta dough through a manual extruder and feeling it stick, stall,

Fresh pasta is glorious. But the part no one romanticises? Cranking a manual roller while the dough sticks, slips, and

Let’s admit it, there’s something deeply satisfying about fresh, homemade pasta. It’s soft yet slightly chewy, grabs sauce beautifully, and